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Cooking and food terms — from The Worldwide Gourmet. Includes also A Short Glossary of Cajun, Creole Cooking and Glossary of Lobster-Related Terms and a very useful Conversion Table. The terms in Products section are accompanied by translations into several languages.
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The Cook’s Thesaurus - a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
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Regulatory Fish Encyclopedia US Food & Drug Administration, Center for Food Safety & Applied Nutrition Includes: Common Names, Market Names, Scientific Names, Familiy Names and FDA Seafood List - a searchable compendium of more than 1500 species of finfish and shellfish important in the U.S.
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Piwownik polsko-angielski i angielsko-polski.słownik określeń związanych z piwem oraz procesem jego produkcji.
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Mead Related Terms - Small glossary of The Mead Maker's Page. Also a library of articles on mead brewing.
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Technical sugar terminology — from The Committee on Technical Terminology of the German Association of Sugar Technologists VDZ a compilation of recommended technical sugar terms.The compilation is available in the following languages: Czech, Dutch, English, French, German, Hungarian, Italian, Polish, Romanian, Russian, Slovak, Spanish, Swedish.
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